I mean if you think about it....Martha is to home economics, as Julia Child is to food (minus the incarceration); both devoted, inspirational conductors of making complicated tasks simple. Simple is exactly what I love about this DIY project:
Autumn Wreath: (Level: Easy)
Step 1
Cut 10- to 15-inch-long pieces of bittersweet. Gather them into bundles. For a 24-inch wreath form, we used 24 bundles with about 5 branches each.
Step 2
You can use either floral wire on a paddle or a roll of 20- to 24-gauge wire (available at hardware stores) to affix the bundles to the form. Attach the wire to a crossbar of the wreath form.
Step 3
Lay a bundle on the top of the form, and wrap the wire tightly around the stems three times. Do not cut the wire.
Step 4
Add another bundle so that its top overlaps the bottom half of the previous bundle; wrap wire around its stems. Continue adding branch bundles until you've covered the frame.Read more at Wholeliving.com: Bittersweet Autumn Wreath - Martha Stewart Holidays
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